Which percentage of ancient Greece's land was suitable for agriculture?

What was the farming landscape like in ancient Greece?

The Ancient Greeks farmed many crops and animals, including wheat, barley and olives, grapes and fruit trees. They mostly farmed to provide for their families. Crop rotation was their main farming method. This is when a number of crops are cycled on the same field to replenish nutrients.

Is Greece also blessed with fertile land? Nearly three-quarters of Greece is covered by mountains and hills. The most mountainous region in Western Greece, is where travel by land can be very difficult. The land does not have a lot of fertile. However, farmers still tend to sheep and goats on the steep hillsides. Eastern Greece has more land that can be used for agriculture.

This begs the question: Which crops are most common in Greece?

You can grow wheat, barley and sugar beets as well as tomatoes, corn (maize), peaches, tomatoes, tobacco, and cotton (of which Greece remains the sole EU producer), Olives (for olive oils), grapes and melons, potatoes, oranges, and all other crops are grown in large quantities. All of these are exported to EU countries.

What foods were grown in Ancient Greece?

Ancient Greek food consisted of wheat, barley and grains. The Ancient Greeks had olives and grapes. figs, wheat and kept goats for milk and cheese. They ate lots bread, beans, and olives.