What sauces can be made from tomato sauce?

What sauces can you make from Espagnole?

These are some small sauces made with Espagnole:

• Marchand de Vin Sauce (Red Wine Reduction)
• Robert Sauce.
• CharcutiA"re Sauce.
• Lyonnaise Sauce.
• Chasseur Sauce.
• Bercy Sauce
• Mushroom Sauce
• Madeira Sauce.

What are some tips for making tomato sauce? 5 Tips for a Better Tasting Tomato Sauce

1. Wine is a good choice. For adding flavor to tomato sauce, both red and white wines work well.
2. Roast the tomatoes first. You can roast the tomatoes next time you make sauce, regardless of whether you use fresh or canned tomatoes.
3. Add a Parmesan or Romano rind.
4. Add a bit of butter to the mixture.
5. Try anchovies.

You might also ask: Are tomato sauce and spaghetti the same thing?

2 Answers. Marinara Sauce is a specific sauce made with tomatoes and possibly garlic, onions and herbs. Spaghetti Sauce is a tomato-based sauce, perhaps with meat. It could be based on marinara, or bolognese depending on the variety.

What are the different types of sauces available?

These are the most basic types of sauces:

• White sauces: These sauces usually contain milk or cream.
• White butter sauces are made with reduced butter, vinegar, or shallots.
• Brown sauces are made from dark stocks such as lamb or beef.
• Vegetable sauces are made from cooked, pureA(c)ed vegetable, such as tomatoes.