How long does it take to heat a spiral ham that is fully cooked?

This is how to heat a spiral-ham without drying it.

How to Make Spiral Ham without Drying It

1. Preheat 325.
2. Take the spiral ham out of its package and reserve the liquid. Place the spiral ham in a pan with a rack on the bottom, and the fat side up.
3. To prevent it from drying out, pour the package juices into the bottom of your pan.
4. Wrap spiral ham in foil tightly to prevent steam escapes
5. Place in the CENTER of the oven

How do you cook a precooked Ham? How to Cook a Precooked Ham

1. Remove the ham from its packaging and wrap it in foil. Once it is reheated to room temperature, remove the foil.
2. It should be cooked at 325° Fahrenheit for approximately 15 minutes per pound, depending on whether it is whole or half, with or without bone. These details are provided here.

Consider this: How long should you heat a fully cooked Ham?

Pre-heat the oven to 350 F. Set the ham on a rack and place 1/4- to 1/2-inch of water in the pan. If the ham has been marked 'fully cooked' (doesn't require heating), heat the ham in the oven for approximately 10 minutes per pound or until it reaches 140 F.

How can you heat a spiral-sliced ham?

For reheating a spiral-sliced ham in an oven, wrap the whole ham or portion in aluminum foil. Heat at 325°F (162.8°C) for approximately 10 minutes per pound. You can also heat individual slices in a skillet or microwave.