Asked by: Norberto Fruchtenich
Asked in category: food and drink, cooking
Last Updated: 9th May 2024

What is cilantro?

The first stage, or vegetative, of the plant's cycle is called Cilantro (Coriandrum sativum). It is called coriander after the plant has produced seeds and flowers. Cilantro is the Spanish term for coriander leafs. Sometimes it is called Mexican or Chinese parsley.



Similar question: Are coriander, cilantro and cilantro the same thing as each other?

Both come from the same plant but have different tastes and uses. Cilantro refers to the stems and leaves of the coriander plants. The coriander seed is formed when the plant flowers. Many Asian recipes might refer to cilantro as Chinese Parsley, or Coriander Leaves.

Second, where is cilantro from? Wikipedia says that Coriander (Coriandrum sativum), also known by Chinese parsley, cilantro or dhania is an annual herb of the family Apiaceae. Coriander can be found in regions that span from the southern Europe to the southwestern Asia. It can grow to 50cm (20in) in height and is soft, hairless.

This being said, what are the benefits of cilantro?

Coriander is an aromatic, antioxidant-rich herb with many culinary uses. It can help lower blood sugar and fight infections. Coriander leaves or seeds, also known as cilantro, can be easily added to your diet.

What is cilantro Australia?

Cilantro can be used in many cuisines and has a distinct flavor. It is commonly known as coriander in Australia because it comes from coriander plants.