Asked by: Hiurma Zhadin
Asked in category: food and drink, barbecues and grilling, food and drink, barbecues and grilling
Last Updated: 6th May 2024

What did Americans eat in the 60s?

Let's look back at some of 1960's most popular foods.
  • Instant Food. Flickr: Mike Mozart.
  • Swedish Meatballs
  • Fondue.
  • Beef Bourguignon
  • Chicken a la King
  • Pigs in a Blanket
  • Spaghetti-Os.
  • Easy Cheese



What food did they eat during the 60s?

10 Recipes that Defined the 1960s

  • Lipton Onion Soup Dip
  • Desserts and Salads in Gelatin
  • Grape Jelly and Meatballs
  • Chicken A la King
  • Fondue.
  • Stuffed Celery and Cherry Tomatoes
  • Stuffed Crescent Rolls, as in aPigs In A Blanketa and Asparagus Rollups.
  • Beef Bourguignon

The question then became, "What was 1969's most popular food?" The most popular products in 69 were Green Giant frozen peas and frozen pie crusts. Also, Seven Seas salad dressing, Seven Seas salad dressing, Spaghetti-O's, and Shake n' bake (both introduced in 1965).

What were the most popular restaurants in 1960?

Restaurants/ Fast Food Chains from the 1960s

  • McDonald's Big Mac (1969).
  • Colonel Harland Sanders (1966), Kentucky Fried Chicken
  • Mr. Steak (1967).
  • Howard Johnson Ice Cream (1964)
  • Howard Johnson's (1964).
  • Dixie Cream's Donut Company (1960).
  • Shakey's Pizza Parlors (1966)
  • McDonald's (1969)

What was it that was popular in the 1960s?

Welcome to the 1960s! These were the trends that characterized a decade marked by social changes and cultural behavior.