What is the max temp allowed in a fridge?

What is the maximum temperature that can be kept in a refrigerator?

Food stored in the refrigerator should be kept at 41 degrees Fahrenheit.

Is 45 degrees considered safe for a refrigerator? According to the USDA, refrigeration temperatures should not exceed 40 degrees Fahrenheit (4.4 degrees Celsius) or lower. They will not allow food to remain in the refrigerator for more than two hours at a higher temperature, such as the 43-45AdegF mentioned in the question.

Keep this in mind, 40°F is too hot for a fridge?

To slow bacterial growth, it should be below 40°F. However, a thermometer can help you determine if it is cold enough. 43% of refrigerators in homes are at temperatures higher than 40 degrees F. This places them in the food safety danger zone, where harmful bacteria can grow.

Can food spoil if stored at 50°F in the refrigerator?

When the temperature is above 40 degrees, food will start to go bad. After food has reached that temperature, you have only two hours to either bring it back to cold conditions or to cook it. Low-acid foods will most likely go bad if they are kept in the fridge.