Asked by: Khaled Tosoni
Asked in category: healthy living, nutrition
Last Updated: 7th Jul 2024

What is the benefits of spinach?

Spinach is high in vitamins A, C, and K, as well as iron, manganese, and magnesium. This leafy green vegetable may be beneficial for eye health, blood pressure and oxidative stress reduction.



What does spinach do for your body?

Spinach is a great source of vitamin K and vitamin A, vitamin D, vitamin C, and folate. It's also a great source of manganese and magnesium as well as vitamin B2. Vitamin K is essential for bone health. Spinach is rich in vitamin K, which is hard to find other vegetables that are as good as spinach.

Can too much spinach cause you problems? Too much spinach, beet greens, and Swiss chard can cause unpleasant symptoms like kidney stones, stomach pain, low blood pressure and tremors. This doesn't mean dark leafy greens shouldn't be part of a healthy diet. They're fine in moderation.

You may also wonder if it is okay to eat spinach every single day.

Spinach may look green and leafy, however, it is not a nutritional wallflower. This can be seen in Eat This, Not That! Spinach is high in lutein, which may reduce macular degeneration and help with your sex drive. Aim for 1 cup fresh spinach or 1/2 cup cooked per day.

Is spinach better raw or cooked?

Vegetarian Times reports that folate and vitamin C are more readily available in raw spinach. Cooking increases the vitamins A, E, protein, iron, zinc, thiamin and calcium. Important carotenoids such as beta-carotene and lutein also increase with cooking.