Is Chuy's available with gluten-free options?

Another question is: Can I eat gluten-free at a Mexican restaurant?

What should you know about gluten-free eating at Mexican restaurants? Which can you use to make quesadillas and soft tacos, burritos and enchiladas? Instead, ask for corn tortillas (maize). Avoid appetizers that are coated with wheat flour.

Is Chuy creamy jalapeno also gluten-free? Creamy jalapeA+, as well as most sauces, are not gluten-free. This restaurant was open for 10 years before I was diagnosed with celiac disease.

You may also be curious if Chuy's blue corn tortillas are gluten-free.

Gluten-free is not an option at Chuy's. Even the tortilla chips are prepared in a shared fryer.

Is Mexican restaurant queso gluten free?

Queso: Queso, a thick cheese made with starch or flour, is thickened often with starch. To ensure that your gluten- healthy diet is not compromised, ask about the queso ingredients. Rice: Mexican restaurants sometimes season rice, even though it is gluten-free.