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How can you preserve curry sauce
How long can homemade curry sauce be kept?
The fresh paste can be stored in a container in your refrigerator for up to two weeks. For a curry that can feed two, you should start with one cube of curry paste (or 2 tablespoons fresh paste).
The next question is: How long can curry paste be kept in the refrigerator? To store: Make your own paste immediately or keep it in a glass container with an airtight cover in the refrigerator for up to four weeks. Ready-made paste can be stored in a fridge for up to 6 week after being opened. You can freeze curry paste. Simply put 2-3 tablespoons of the mixture into small plastic containers. Cover and seal, and freeze for up 3 months.
How do you preserve curry paste?
Transfer curry paste to a screw-top container, add oil, and store in the refrigerator for up to one month. To freeze curry paste put it in ice-cube trays. Place in a plastic bag and freeze for 3 months.
Is it possible to freeze Thai curry sauce
Instead, we recommend freezing the curry with no cream or yogurt. Stir them in once the curry is reheated. Keep the curries in portions in sealed containers. We recommend that you add a label to your box with the contents and date. However, we do not recommend freezing for longer than three months.
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How do you make green curry from scratch?
- 4-6 medium green chillies, de-seeded and roughly chopped.
- 2 shallots, roughly chopped.
- 5cm/2in piece of fresh ginger, peeled and grated.
- 2 garlic cloves, crushed.
- small bunch of fresh coriander, stalks and roots attached if possible.
- 2 lemongrass stalks, chopped (if unavailable, use 2 tbsp dried)
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