Are you required to blanch purple-hull peas before freezing them?

Do you need to blanch purple peas before freezing?

Purple hull peas can be frozen by boiling them in water for 2 minutes. Then, immediately, place them in a bowl of cold water. Transfer to a freezer-safe container and seal it.

Second, is it possible to freeze fresh peas in a vacuum bag without blanching? However, if you have a large harvest and don't have the time to blanch them, fresh peas can be frozen without having to blanch first. Unblanched frozen peas should be used within 4 to 6 weeks. They lose color, flavor, and nutrition the longer they remain stored.

How long can purple hull peas keep in the freezer?

Eight to twelve months

What happens if you don't blanch your vegetable before freezing?

Blanching vegetables helps preserve their vibrant colors, retain nutrients, as well as stopping enzymes that could otherwise cause spoilage. If vegetables are frozen without being blanched, they will develop a dull or faded color as well as a variety of flavors and textures.